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Kay’s Pumpkin Curry

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3 tbsp sunflower oil

1 pumpkin (2 pounds)

2 onions

1 large garlic clove

2 medium tomatoes

thumb-size piece fresh ginger

2 tsp curry powder

2/3 tbsp chili flakes

1/2 tsp ground cumin

1/2 tsp ground lemongrass (sereh)

1 tbsp mustard-seeds

1 cup vegetable broth

1 cup coconut milk

1/4 tsp dried mint

lime juice



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