Shrimp Cakes With Carrot Slaw

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2 tablespoons fresh lemon juice

3/4 teaspoon ground cumin

3 tablespoons extra-virgin olive oil

Kosher salt and pepper

6 medium radishes, grated

4 large carrots, grated

1 1/2 pounds large shrimp, peeled and deveined

1 jalapeño, seeded and finely chopped

2 teaspoons grated orange zest

1/4 cup all-purpose flour

1/4 cup fresh cilantro sprigs

Tortilla chips (optional)

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