Spicy Black Bean, Chorizo And Turnip Greens Soup

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Washington Post

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Ingredients

8 ounces (about 2 links) uncooked chorizo sausage, casings removed

1 to 2 teaspoon mild olive oil or vegetable oil (this may be optional; see directions)

1 small (3 ounces) onion, minced (3/4 cup)

1/4 to 1/2 teaspoon ground cumin, or to taste

15 to 16 ounces canned black beans, such as Wegmans "Food You Feel Good About" brand, rinsed and drained (may substitute 1 1/2 cups cooked black beans)

1 medium (8-ounce) potato, cut into 1/4- to 1/2-inch cubes (about 1 1/4 cups; may substitute 8 ounces of red potatoes)

About 5 cups low-sodium or homemade chicken broth

Salt (optional)

8 ounces (1 bunch) turnip greens (stems removed), cleaned and cut into 1/4- to 1/2-inch-wide strips

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