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Shrimp Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
827
FAT
31%
CHOL
37%
SOD
75%

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Ingredients for 4 servings

2 tablespoons fish sauce

3 tablespoons coarsely chopped green onion

1 egg well beaten

¼ teaspoon black pepper

½ cup coarsely chopped onion

1 tablespoon coarsely chopped garlic

½ teaspoon salt

2 tablespoons vegetable oil

12 medium shrimp peeled and deveined

4 cups cold cooked rice , preferably chilled

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