Spaghetti With Beef Mushroom Sauce

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1 pound dry spaghetti

2 tablespoons olive oil

1 pound button mushrooms, thinly sliced

2 cloves garlic, finely chopped

1 pound ground beef

1 teaspoon kosher salt

1/4 teaspoon black pepper

1 14.5-ounce can diced tomatoes, undrained

1 cup heavy cream

1 cup (4 ounces) grated Parmesan

1/2 cup fresh flat-leaf parsley leaves, roughly chopped

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