Russian Salad

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Nutrition per serving    (USDA % daily values)
CAL
385
FAT
67%
CHOL
167%
SOD
61%

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Ingredients for 4 servings

4 ounces baby carrots, trimmed, peeled

1 tablespoon lemon juice , freshly squeezed

1 pinch pepper

4 ounces new potatoes , small, scrubbed

2 anchovies (optional)

1 pinch paprika

1/2 cup mayonnaise

4 eggs , hard-cooked, shelled

4 ounces button mushrooms , large

1 tablespoon olive oil

4 ounces baby corn

1 dill pickles , large, finely chopped

4 ounces baby turnips , trimmed

1 pinch salt

12 ounces shrimp , peeled, cooked

4 ounces fava beans

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