Spicy Soba Noodles With Chicken In Peanut Sauce

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1 carrot, peeled

2 cups fat-free, less-sodium chicken broth, divided

1/3 cup reduced-fat peanut butter

1 tablespoon chopped peeled fresh ginger

1 tablespoon low-sodium soy sauce

2 tablespoons honey

1 to 2 teaspoons crushed red pepper

1 garlic clove, minced

1 pound skinless, boneless chicken breast

5 cups cooked soba (about 10 ounces uncooked buckwheat noodles)

6 tablespoons sliced green onions

6 tablespoons chopped unsalted, dry-roasted peanuts

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