Herbed Penne With Simple Grilled Vegetables

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2 tablespoons olive oil, divided

4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces

3/4 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1/4 teaspoon crushed red pepper

4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)

1/4 cup coarsely chopped fresh flat-leaf parsley

1/4 cup coarsely chopped fresh basil

1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese

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