Hazelnut Linzer Thumbprint Cookies

112 faves
More from this source
Fine Cooking


Add a comment


10 oz. (2-1/4 cups) all-purpose flour

1 tsp. pure vanilla extract

1 tsp. ground cinnamon

2 large eggs, separated

Confectioners’ sugar for dusting

1/4 tsp. table salt

5 oz. (about 1 cup) hazelnuts, toasted and cooled

1/2 lb. (1 cup) unsalted butter, cut into 1/2-inch cubes and chilled

1 tsp. baking powder

1 Tbs. finely grated lemon zest

1 cup raspberry preserves

3-1/2 oz. (about 3/4 cup) hazelnuts, toasted and hand chopped medium-fine, for rolling

1/2 cup granulated sugar

You might also like

Peanut Butter Nutella Thumbprint Cookies
One Hungry Mama
Hazelnut Chocolate Thumbprint Cookies
smitten kitchen
Flourless Peanut Butter Salted Nutella Thumbpri...
Running With Tweezers
Thumbprint Cookies (Honey-Sweetened Adaptation...
Deliciously Organic
Thumbprint Cookies (Grain Free, Paleo, Primal,...
Deliciously Organic
Salted Caramel Thumbprint Cookies
Bakers Royale
Honey-Sweetened Thumbprint Cookie Recipe
101 Cookbooks
Pumpkin Salted Caramel Thumbprint Cookies
Joy The Baker
Salted Caramel Macaroon Thumbprint Cookies
Bakers Royale
Swedish Thumbprint Cookies
Honey & Jam