Open-Faced Sandwiches With Roasted Pepper Relish, Ricotta And Balsamic Syrup

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Balsamic Syrup

2 cups balsamic vinegar

½ cup pomegranate molasses

8 peppercorns

6 sprigs fresh thyme

Sandwich and Relish

3 Tbs. golden raisins

4 slices country bread

3 Tbs. olive oil, divided

2 cloves garlic, divided

1 cup roasted red peppers, diced

¼ cup toasted pine nuts

1 Tbs. chopped fresh mint

½ cup fresh ricotta cheese

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