Peach And Chicken Kabobs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
9%
CHOL
27%
SOD
18%

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Ingredients for 4 servings

1 teaspoon chopped rosemary

3/4 pound boneless skinless chicken breast (about 1 large), cut into 1 1/2-inch chunks

2 tablespoons orange juice or white wine

3 tablespoons no-sugar-added apricot fruit spread

2 ripe peaches, halved, pitted and cut into 8 chunks each

1 small red onion, quartered and pulled apart into petals

2 teaspoons reduced-sodium tamari sauce

1 large rosemary sprig to use as a basting brush

1 1/2 teaspoons minced chipotle in adobo sauce

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