Vegan Cheesecake

Depending on the form pan you can double the recipe.
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for crust:

1/2 walnuts or almonds

3 tsp honey

1 tsp coconut oil

vanilla extract

for filling:

1/2 cup cashew presoaked

5 dried apricots

1 TBSP orange zest

2 tsp honey

1 TBSP poppy seed for garnish



For the crust - pass the walnuts or almonds into a grinder, combine with the others ingredients and mix them well.


Press into the bottom of a form pan.


For the filling - blend all the ingredients in a food processor until it's creamy and smooth.


Pour the filling over the crust.


Chill in the freezer for about 1-2 hours.

View instructions at
Alina Mihaela

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