Delicata Squash Soup

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Ingredients

Three 1-pound delicata squash, halved lengthwise and seeded

3 tablespoons unsalted butter

Salt and freshly ground pepper

1 small onion, chopped

1 small thyme sprig

3 cups vegetable stock, chicken stock or canned low-sodium broth

1 1/3 cups heavy cream

1/4 cup crème fraîche (optional)

1 small black truffle, shaved (optional)

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