Bistecca All Fiorentina Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1172
FAT
294%
CHOL
154%
SOD
18%

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Ingredients for 4 servings

Coarse grind black pepper

Pure olive oil

Great balsamic vinegar

Grey sea salt

2 (2-pound) Porterhouse steaks, about 2 inches thick

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