Heartwarming Chicken/Turkey Noodle Soup

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Candice Kumai
Nutrition per serving    (USDA % daily values)


010b505524a7   •  4 Dec   •  Report
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Ingredients for 6 servings

1 tablespoon canola or extra-virgin olive oil

3 medium carrots, trimmed, peeled, and roughly chopped

2 celery stalks, roughly chopped

1 onions, roughly chopped

Bones of 1 already carved roasted or rotisserie chicken or 1/2 of a small roasted turkey

1 tablespoon canola oil

2 medium carrots, trimmed, peeled, and sliced into 1/4-inch thick rounds

1 celery stalk, trimmed and thinly sliced

1/2 small yellow onion, finely chopped

1 tablespoon plus 2 teaspoons sea salt

1 teaspoon freshly ground black pepper

2 cups shredded leftover cooked chicken (optional)

1 cup roughly chopped mizuna leaves or collard greens

2 cups small bite-size whole grain pasta like macaroni, shells, or orzo

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