Ricotta Blintzes With Berry Compote

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
62%
CHOL
35%
SOD
18%

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Ingredients for 8 servings

1 pint each raspberries, blackberries and strawberries, washed and stemmed

5 Tbs. sugar

2 tsp. fresh lemon juice

3 cups ricotta cheese

1 tsp. lemon zest

Pinch of salt

16 crepes

3 Tbs. unsalted butter

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