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French Onion Soup Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
45%
CHOL
20%
SOD
24%

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Ingredients for 8 servings

10 ounces canned beef consume

1 loaf country style bread

10 ounces chicken broth

10 ounces apple cider (unfiltered is best)

Ground black pepper

3 tablespoons butter

Bouquet garni; thyme sprigs, bay leaf and parsley

10 sweet onions (like Vidalias) or a combination of sweet and red onions

1 cup grated Fontina or gruyere cheese

2 cups white wine

Splash cognac, optional

Kosher salt

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