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Spicy Flank Steak Fajitas

Nutrition per serving    (USDA % daily values)
CAL
405
FAT
45%
CHOL
48%
SOD
35%

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Ingredients for 6 servings

1 tsp. each: crushed red pepper, chili powder, ground cinnamon and ground cumin

1 beef flank steak (1-1/2 lb.)

1 medium green or red pepper, cut lengthwise into quarters

1 medium onion, cut into 1/2-inch-thick slices

3/4 cup BULL'S-EYE Original barbecue sauce

6 flour tortillas (6 inch), warmed

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