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Roasted Fingerling Potatoes With Whole Garlic Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
17%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

Leaves from 5 thyme sprigs

2 pound fingerling potatoes, washed of any dirt

10 cloves garlic, skin on

3 tablespoons olive oil

Salt and freshly ground black pepper

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