Grilled New York Strip Steak With Fire Roasted Salsa And Grilled Mushrooms And Asparagus Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
959
FAT
154%
CHOL
139%
SOD
15%

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Ingredients for 4 servings

4 New York strip steaks

4 tomatoes, cored

2 cups shiitake mushroom caps

3 large basil leaves

1 large white onion, peeled and sliced into 1/2-inch thick rounds

1 bunch jumbo asparagus, peeled

Salt and freshly ground black pepper

3 jalapeno peppers

4 portobello mushroom caps

2 tablespoons balsamic vinegar, plus some for drizzling

4 tablespoons extra-virgin olive oil, plus some for drizzling

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