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Tofu Poke Recipe

Nutrition per serving    (USDA % daily values)
CAL
90
FAT
16%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 ounces tomato, diced

cornstarch, for dredging

1-ounce shiitake mushrooms, sliced

oil, for deep frying

Poke Sauce, recipe follows

2 ounces cucumber, diced

1 pound firm tofu, cut into 3/4-inch cubes

1-ounce bean sprouts

1/4 cup furikake

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