Buttermilk Sweet Potato Cornbread

1 fave
More from this source


Add a comment


12 ounces sweet potato, peeled and cut into 1" pieces

1 3/4 cups low-fat buttermilk

2 eggs

2 egg whites

1/4 cup corn oil

1 3/4 cups yellow cornmeal

1 1/2 cups whole wheat flour

1/2 cup sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon ground cinnamon

You might also like

Sweet Potato Cornbread
Gluten Free Goddess
Sweet Potato Cornbread Cupcakes With Whipped Cream
Marla Meridith
Sweet Potato Cornbread
Leite's Culinaria
Sweet Potato Corn Bread
Blueberry Cornbread
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Homesick Texan
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Cast Iron Cornbread
Sprouted Kitchen