Buttermilk Sweet Potato Cornbread

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Ingredients

12 ounces sweet potato, peeled and cut into 1" pieces

1 3/4 cups low-fat buttermilk

2 eggs

2 egg whites

1/4 cup corn oil

1 3/4 cups yellow cornmeal

1 1/2 cups whole wheat flour

1/2 cup sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon ground cinnamon

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