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Wild Mushroom Pastitsio

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Ingredients

4 teaspoons olive oil, divided

1 cup chopped onion

2 garlic cloves, minced

2 (8-ounce) packages presliced exotic mushroom blend, chopped

1 tablespoon chopped fresh oregano

1/2 teaspoon kosher salt, divided

1/4 teaspoon black pepper

1/8 teaspoon ground nutmeg

1 (8-ounce) can tomato sauce

2 large eggs, lightly beaten

3 tablespoons chopped fresh parsley

1 teaspoon unsalted butter

1 1/2 tablespoons all-purpose flour

2 cups 1% low-fat milk

1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

4 cups hot cooked fusilli pasta

Cooking spray

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