Kashi, Mint, And Almond Salad

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4 tablespoons extra-virgin olive oil, plus additional for drizzling

1 small onion, finely chopped

Coarse salt and freshly ground black pepper

2 teaspoons ground cumin

2 garlic cloves, minced

1 cup uncooked Kashi 7 Whole Grain Pilaf

2 bay leaves

3 tablespoons fresh lemon juice

8 cherry tomatoes, quartered

5 tablespoons sliced natural almonds

1/4 cup chopped fresh mint

1/4 cup chopped parsley

4 large romaine leaves

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