Tagliatelle With Smashed Peas, Sausage, And Ricotta Cheese Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1100
FAT
171%
CHOL
96%
SOD
150%

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Ingredients for 4 servings

1 pound hot Italian sausage, casings removed

2 tablespoons olive oil

1 bunch fresh basil leaves chopped (about 3/4 cup)

1 cup whole milk ricotta cheese

1/4 cup fresh grated Pecorino Romano cheese

2 cloves garlic, chopped

1 pound frozen peas, thawed

1 pound fresh or dried tagliatelle pasta (or other wide, long pasta)

1 teaspoon salt

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