Cheat's Strawberry Trifles

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donna hay


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4 slices thick brioche

1 cup (150g) sliced strawberries

¼ cup (60ml) dessert wine

1 tablespoon caster (superfine) sugar

1 ½ cup (375ml) store-bought custard

1 ½ tablespoon finely grated orange rind

⅓ cup (80ml) pouring (single) cream

finely grated orange rind, extra, to serve

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