Chicken With Bacon In White Wine Sauce

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Details

12 Ingredients

• 3 Tbsps olive oil
• 1 1/4 lbs skinless, boneless chicken breast halves
• 1 cup diced bacon or ham
• 1/8 tsp garlic powder or 1 small clove garlic, minced
• 1/8 tsp ground black pepper
• 1 medium onion, diced (about 1/2 cup)
• 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 3 Tbsps all-purpose flour
• 1 can (about 4 ozs) mushroom stems and pieces, drained
• 1 can (about 8 ozs) sliced water chestnuts, drained
• 1 cup dry white wine
• 1/2 of a 12-oz package medium egg noodles (about 4 cups), cooked and drained