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Pan-Roasted Halibut With Morel Confiture, Sweet Pea Risotto And Morel Tea

1 fave
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
116%
CHOL
21%
SOD
59%

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Ingredients for 4 servings

2 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 ounce dried morel mushrooms (about 1 cup)

6 tablespoons olive oil

1 medium onion, finely chopped (about 1/2 cup)

1/4 cup rice wine vinegar

1/4 cup sugar

1 teaspoon lavender honey

Freshly ground black pepper

1 sprig fresh thyme leaves

1 clove garlic, minced

1/4 cup all-purpose flour

1/2 cup finely grated Parmesan cheese

4 fresh halibut steaks or halibut fillets (about 1 1/2 pounds)

1/2 cup uncooked Arborio rice

2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/2 cup fresh sweet peas or English peas

1/4 cup coarsely chopped fresh morel mushrooms

1/4 cup (1/2 stick) unsalted butter

1 tablespoon chopped fresh chives

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