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Carrot Slaw With Cashews

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
11%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 teaspoons maple syrup

2 tablespoons cashews or almonds or peanuts , toasted until golden & finely chopped

3 cups carrots , finely shredded

1/2 serrano chili or jalapeno chile , seeded and minced

1 quart boiling water

1 tablespoon cilantro , finely chopped

2 tablespoons fresh lime juice

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