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Pumpkin Pie Pop Tarts With Maple Glaze

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Joy The Baker
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
71%
CHOL
50%
SOD
23%

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Ingredients for 9 servings

2 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon salt

1 cup (2 sticks or 8 ounces) unsalted butter, cold, cut into cubes

1 large egg

2 tablespoons milk

1 large egg (for brushing the dough)

3/4 cup pureed pumpkin

1/8 teaspoon ground cloves

1/4 teaspoon ground ginger

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/3 cup granulated sugar

1 cup powdered sugar

2 teaspoons maple syrup

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