Acme Buttered Noodles

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12 ounces enriched, extra-wide egg noodles

3 tablespoons butter, melted

1/2 teaspoon minced garlic

3 cups fresh arugula, loosely packed

1 tablespoon fresh squeezed lemon juice

Salt and fresh cracked black pepper

1/4 cup finely shredded Asiago cheese, divided

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