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Prosciutto Consomme With Shrimp And Bacon-Poached Eggs

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Photo: Martha Stewart


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Ingredients for 4 servings

1/2 pound imported prosciutto, thinly sliced

1 dried bay leaf

5 black peppercorns

4 large eggs, preferably pullet eggs

1 tablespoon rendered bacon fat

coarse salt

8 ounces small shrimp, preferably Maine, peeled and deveined

1/4 cup thinly sliced scallions, green parts only

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