Prosciutto Consomme With Shrimp And Bacon-Poached Eggs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
56%
CHOL
148%
SOD
44%

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Ingredients for 4 servings

1/2 pound imported prosciutto, thinly sliced

1 dried bay leaf

5 black peppercorns

4 large eggs, preferably pullet eggs

1 tablespoon rendered bacon fat

Coarse salt

8 ounces small shrimp, preferably Maine, peeled and deveined

1/4 cup thinly sliced scallions, green parts only

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