FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Prosciutto Consomme With Shrimp And Bacon-Poached Eggs

1 fave
Photo: Martha Stewart

Comments

Add a comment

Ingredients for 4 servings

1/2 pound imported prosciutto, thinly sliced

1 dried bay leaf

5 black peppercorns

4 large eggs, preferably pullet eggs

1 tablespoon rendered bacon fat

coarse salt

8 ounces small shrimp, preferably Maine, peeled and deveined

1/4 cup thinly sliced scallions, green parts only

You might also like

Prosciutto Consomme With Arugula And Melon
Food & Wine
Beef Stew With Mushrooms
The Pioneer Woman
Mushroom Consomme With Morels And Pastry "Hats"
Epicurious
Miso-Ginger Consommé
Bon Appetit
Berry Consomme With Lemon Champagne Sorbet
Sunday Suppers
Barely Cooked Salmon With Parmesan Polenta And...
Epicurious
Pan-Fried Halibut, Compressed Cucumber, Crab An...
Great British Chefs
Miso-Ginger Consommé
Epicurious
Chilled Tomato Consommé
Epicurious
Jamie Oliver's Tomato Consommé
The Kitchn