Fresh Corn Pancakes Topped With Cheese

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
26%
CHOL
13%
SOD
24%

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Ingredients for 4 servings

1/4 pound Venezuelan cheese, sliced (Queso blanco, mozzarella, or feta can be substituted)

1 teaspoon canola oil

2 tablespoons masa harina

Pinch kosher salt

2 ears fresh corn

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