FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Baked Garlic Mashed Potatoes With Herbs

7 faves
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
28%
CHOL
12%
SOD
32%

Comments

Add a comment

Ingredients for 6 servings

2-3 pounds (~900 g to 1.35 k) Yukon Gold potatoes, scrubbed, peeled, and cut into 1-inch chunks

4 cloves garlic, peeled

water

1 teaspoon kosher salt

3 tablespoons (42 g) unsalted butter

1 cup (240 ml) plain yogurt or sour cream

1/4 cup (25 g) grated Parmesan cheese

1 sprig fresh thyme, leaves removed

2 sprigs fresh parsley, chopped

3 leaves fresh sage, chopped

1/4 teaspoon paprika

3 chives, chopped

You might also like

Baked Garlic-Herb Mashed Potatoes
Parade Magazine
Baked Scallops With Garlic Sauce
Food.com
Cauliflower Mash
The Year In Food
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Cauliflower Mock Mashed Potatoes
The Skinny
Green Mashed Potatoes
The Year In Food
Creamy White Bean And Vegetable Mash
Whole Living
Mashed Purple Sweet Potatoes
Spoon Fork Bacon
Toast With Lemony Pea Mash
Bon Appetit
Poached Eggs W/ Cannellini Bean Mash
Veggie Num Num