Baked Garlic Mashed Potatoes With Herbs

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
28%
CHOL
12%
SOD
32%

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Ingredients for 6 servings

2-3 pounds (~900 g to 1.35 k) Yukon Gold potatoes, scrubbed, peeled, and cut into 1-inch chunks

4 cloves garlic, peeled

water

1 teaspoon kosher salt

3 tablespoons (42 g) unsalted butter

1 cup (240 ml) plain yogurt or sour cream

1/4 cup (25 g) grated Parmesan cheese

1 sprig fresh thyme, leaves removed

2 sprigs fresh parsley, chopped

3 leaves fresh sage, chopped

1/4 teaspoon paprika

3 chives, chopped

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