Penne With Chicken And Vegetables In Basil Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
40%
CHOL
39%
SOD
9%

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Ingredients for 6 servings

4 garlic cloves , peeled

3/4 lb boneless skinless chicken breast , cut into strips

2 cups broccoli florets

12 ounces penne pasta , uncooked (about 4 cups)

1 bunch fresh basil , divided (about 1 cup packed)

2 tablespoons balsamic vinegar

2/3 cup fat free chicken broth , divided

1 tablespoon olive oil

2 cups red peppers, strips (about 2 small peppers)

1/2 cup chopped walnuts , divided

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