Autumn Meat Pasties

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
16%
CHOL
13%
SOD
5%

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Ingredients for 24 servings

1/2 cup flour

2 turnips

12 ounces beef gravy (I recommend Brown Gravy )

2 tablespoons cream

1 large onion

1 yam

1 egg white

1 loaf yeast bread dough, large (I recommend Elevated Challah )

3 carrots

1 lb ground beef or ground lamb

1 cup peas

1 potato

2 parsnips

3 garlic cloves , minced

1 tablespoon water

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