French Farmhouse Garlic Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
24%
CHOL
48%
SOD
24%

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Ingredients for 4 servings

1/2 cup dry white wine or chicken broth

1/2 teaspoon dried oregano , crushed

1 tablespoon lemon juice

1/4 teaspoon salt

1/2 cup chicken broth

4 small boneless skinless chicken breast halves (about 12 ounces total)

1 teaspoon dried basil , crushed

1/4 teaspoon pepper

2 tablespoons dry white wine or chicken broth

4 teaspoons all-purpose flour

40 cloves garlic , peeled (I peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of)

1 tablespoon cooking oil

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