Chicken With Creamy Spinach And Shallots

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2 tablespoons olive oil

8 small chicken thighs (about 2 pounds)

Kosher salt and pepper

4 shallots, thinly sliced

1/4 cup dry white wine (such as Sauvignon Blanc)

1/4 cup sour cream

2 bunches spinach, thick stems removed (about 8 cups)

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