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Minestrone Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon coarse salt, plus more for seasoning

8 ounces gemelli or other pasta, such as penne or rotini

4 tablespoons extra-virgin olive oil

1 small onion, cut into 1/4-inch dice

2 cloves garlic, minced

1 carrot, peeled and cut into 1/2-inch dice

1 zucchini (about 6 ounces), cut into 1/2-inch dice

4 ounces green beans, cut into 1-inch pieces

1 1/4 cups corn kernels, cut from 1 ear, or frozen

Freshly ground pepper

2 tablespoons balsamic vinegar

One 15-ounce can cannellini beans, rinsed and drained

1 pound assorted tomatoes, roughly chopped

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