Minestrone Salad

6 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
53%
CHOL
21%
SOD
43%

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Ingredients for 4 servings

1 teaspoon coarse salt, plus more for seasoning

8 ounces gemelli or other pasta, such as penne or rotini

4 tablespoons extra-virgin olive oil

1 small onion, cut into 1/4-inch dice

2 cloves garlic, minced

1 carrot, peeled and cut into 1/2-inch dice

1 zucchini (about 6 ounces), cut into 1/2-inch dice

4 ounces green beans, cut into 1-inch pieces

1 1/4 cups corn kernels, cut from 1 ear, or frozen

Freshly ground pepper

2 tablespoons balsamic vinegar

One 15-ounce can cannellini beans, rinsed and drained

1 pound assorted tomatoes, roughly chopped

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