Sausage-Apple Cornbread Dressing

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Southern Living


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1 (16-oz.) package ground pork sausage

2 Granny Smith apples, peeled and diced

5 cups crumbled cornbread

1 (14-oz.) package herb stuffing

2 (10 3/4-oz.) cans cream of chicken soup

2 (14-oz.) cans chicken broth

1 large sweet onion, diced

1 cup diced celery

4 large eggs, lightly beaten

1 tablespoon rubbed sage

1/2 teaspoon pepper

2 tablespoons butter, cut up

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