Layered Spinach Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
324
FAT
68%
CHOL
9%
SOD
29%

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Ingredients for 8 servings

1 cup cherry tomatoes or grape tomatoes , halved

2 cups shredded red cabbage

6 cups torn spinach leaves

1 (8 ounce) bottle prepared ranch dressing

8 slices bacon , cooked and crumbled

1 (9 ounce) package refrigerated uncooked cheese tortellini

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