Skillet Vegetable Lasagna

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
65%
CHOL
65%
SOD
77%

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Ingredients for 4 servings

2 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

15 uncooked oven-ready (no-boil) lasagna noodles

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 can (about 14.5 ounces) diced tomatoes, undrained

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese (about 4 ounces)

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