Sweet Potato & Grits Spoon Bread

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
15%
CHOL
30%
SOD
41%

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Ingredients for 12 servings

1-1/4 cups stone-ground grits

2 lb. sweet potatoes, peeled, cut in 1-inch chunks

3 eggs, separated

1/2 tsp. freshly ground white pepper

Pinch cayenne (optional) 

1/2 cup maple syrup

2 Tbs. unsalted butter

1/2 tsp. kosher salt

1 tsp. chopped shallot

3 cups water

1/2 tsp. chopped garlic

1/4 tsp. ground nutmeg

1/4 tsp. ground cinnamon

2-1/2 tsp. kosher salt

2 Tbs. heavy cream

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