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Tuna With A Tomato, Caper, And Parsley Brown Butter Sauce Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon fresh squeezed lemon juice

4 (7 to 8-ounce) portions sushi grade tuna (cut at least 1-inch thick)

1/2 cup dry white wine (recommended: Gruner Veltliner)

1 tablespoon minced shallots

8 tablespoons chilled, cubed unsalted butter

1 tablespoon chopped fresh parsley leaves, plus sprigs for garnish

2 tablespoons capers with juice

1 1/2 teaspoons fresh ground white or black pepper

1 tablespoon kosher salt

1 tablespoon olive oil

1 cup chopped cherry tomatoes or diced tomatoes

1 teaspoon minced garlic

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