Warm Salmon Salad With Crispy Potatoes Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
486
FAT
60%
CHOL
77%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

2 7-ounce cans boneless, skinless salmon, drained

4 cups arugula

2 teaspoons rice vinegar

2 tablespoons extra-virgin olive oil, divided

1/4 cup buttermilk

1 medium shallot, thinly sliced

1/2 teaspoon salt, divided

2 small yellow-fleshed potatoes, such as Yukon Gold, scrubbed and cut into 1/8-inch slices

You might also like

Warm Salmon Salad With Crispy Scales
Spectacularly Delicious
Warm Salmon Salad With Crispy Potatoes
Eating Well
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Salmon And Chickpea Salad
Not Without Salt
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Teriyaki Salmon With Cucumber Salad
Real Simple
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Wild Salmon With Lentils And Arugula
Whole Living
Sautéed Wild Salmon With Macerated Beetroot
The British Larder