Spinach Salad (She Gum Che Namul)

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2 bunches fresh young spinach, washed and trimmed (leave the pink stems intact)

2 garlic cloves, minced

1 green onion, chopped

1/2 teaspoon Asian sesame oil

4 teaspoons low-sodium soy sauce

1/2 teaspoon sugar

Salt and pepper, to taste

1/2 teaspoon toasted sesame seeds (optional)

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