Parsnip & Caramelized Onion Gratin

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Nutrition per serving    (USDA % daily values)
CAL
237
FAT
10%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

pepper

1/2 teaspoon salt

1/2 cup prune , pitted &, chopped

1 1/2 cups chicken broth or vegetable broth

cooking spray

2 teaspoons vegetable oil

1 1/2 lbs parsnips , peeled and thinly sliced

1 1/2 teaspoons thyme , dried

2 cups onions , thinly sliced

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