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Grilled Chicken, Mango, And Jicama Salad With Tequila-Lime Vinaigrette

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Ingredients

1/4 cup fresh orange juice

1/4 cup low-sodium soy sauce

2 teaspoons minced garlic

3/4 teaspoon chili powder

6 (6-ounce) skinless, boneless chicken breast halves

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons tequila

2 tablespoons extravirgin olive oil

1 1/2 teaspoons honey

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

Dash of salt

4 (6-inch) yellow corn tortillas, cut into (1/2-inch-wide) strips

Cooking spray

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon paprika

Dash of ground red pepper

Remaining ingredients:

1/2 teaspoon salt

1 cup (3 x 1/4-inch) strips peeled jicama

1 cup thinly sliced peeled mango (about 1 large)

1 (5-ounce) bag mixed baby greens

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