Chocolate Pavlova With Candied Kumquats

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6 large (180 grams) egg whites, room temperature

1/4 teaspoon cream of tartar

1 1/4 cups (250 grams) superfine (castor) sugar

1 teaspoon white vinegar

1 teaspoon pure vanilla extract

1 teaspoon cornstarch (corn flour)

3 tablespoons (20 grams) Dutch processed cocoa powder

2 ounces (55 grams) semi-sweet or bittersweet chocolate, chopped

1 cup (240 ml) heavy whipping cream

1 tablespoon (14 grams) granulated white sugar

1 cup water

1/2 cup granulated sugar

1 package of kumquats, cut into slices

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