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Florentine Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
195
FAT
27%
CHOL
5%
SOD
25%

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Ingredients for 4 servings

sun dried tomato-pesto dressing

1 tablespoon red onion , chopped (1/4 small onion)

pasta salad

2 ounces dry linguine or fettuccine pasta or spaghetti

1 tablespoon lemon juice

1/4 cup fresh mushrooms , sliced (.6 ounces)

1 cup fresh spinach , shredded

2 tablespoons pine nuts or slivered almonds, toasted

1/3 cup water

1/2 garlic clove , chopped

1/2 (7 ounce) package pesto sauce

1/3 cup sun-dried tomato , chopped (Not packed in oil)

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